To always stay in control of your inventory, Ebriza allows you to manage product availability directly from the POS.
To do this, follow these steps:
Go to the Other menu and select Stock Availability.
From this section, you can easily manage product availability. You can set a product as available or unavailable, enable or disable an entire category, set a limited quantity, or manage missing ingredients in your dishes — all in a simple and fast way.
2. Click the Add button and choose the option you need from the following types of unavailability:
Limited Quantity – You can set how much of a product is available. Once the set quantity runs out, the product will automatically be marked as unavailable.
You can also set the time period for which you want the limited quantity to apply.
Unavailable Product – You can select one or multiple products to mark as unavailable at the same time.
After selection, a window will open where you can choose the restaurants or delivery platforms for which you want to mark the products as unavailable. The information will be sent to the selected suppliers.
Unavailable Category – All products in the selected category will be marked as unavailable.
Unavailable Ingredient – This option allows you to mark an ingredient as unavailable. You can also select one or more products that contain that ingredient in their recipes.
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